Rava Idli with Vegetables |
Rava idli is an easy and instant option over rice idli. This recipe is a good breakfast option or a filling snacks which can be served to our guests. This is full of vegetables and made by using very less oil so overall this is a very colorful and healthy option.
Preparation Time : 30 Min
Cooking Time : 10 Min
Ingredients :
Ingredients |
- Rava or Suji 2 cup
- Curd 1 cup
- Eno 1 Sachet
- Salt according to taste
- Chilly 1/2 tea spoon
- Haldi or Turmeric Pinch
- Oil for greasing idli tray
For Tadka :
Idli Batter |
- Mustard seed 1 tea spoon
- Curry leaves 5-6
- Green Chilly 2 No.
- Spring Onion chopped 1
- Onion sliced 1
- Beans 1 cup chopped
- Red bell pepper 1
- Yellow bell pepper 1
- Green capsicum 1
- Cabbage 1 cup chopped
- Salt to taste
- Oil for cooking 1 table spoon
Procedure :
- Mix all the ingredients for idli in a bowl except eno. Make a smooth batter keep it aside for 20 min.
- Take an idli tray and grease it with oil. Now add Eno to the batter and pour this batter on an idli tray.
- Steam it for 15 to 20 min.
- Once idli is ready, remove it from tray and dice it into pieces.
- Next take a kadai add oil to this, then add mustard seed and curry leaves.
- Now saute sliced onion, once the onion is done add beans, red, yellow and green capsicum to it saute it for 2 to 3 min then add cabbage and spring onion to it.
- Time to add salt to vegetables and at last rava idli. mix it well with vegetables.
Vegetable & idli ready for tadka |
Serve it hot with chutney of your taste.
Ready to serve |