Monday 31 May 2021

Pani Puri Ka Pani


Pani Puri Ka Pani 

Having been surrounded with news of distraught and despair, thanks to Coronavirus, I had decided to go on a hiatus in search of inspiration. The current times had definitely taken a toll on my productivity and creativity and what better way to combat such negative emotions than to look for warmth and comfort in the arms of your family? So I went back to my childhood home and enjoyed "maa ke haath ka khaana" for a week. The fresh mint that was growing in their backyard reminded me of my childhood days where having golgappe weekly was a routine and that's how I found my inspiration and motivation to come back to this blog with a refreshing recipe.

This recipe is not only the refreshing drink we all have been craving in these scorching hot summers but also has the anti-oxidants our body requires in times as deadly as these. I hope this drink would help you find the inspiration you have lost like it did for me and would give you a break for these trying times.

Preparation Time : 20 Min

Cooking time : 0 Min

Recipe Video : 


  • Hand full of mint leaves
  • Hand full of Coriander leaves
  • Green chillies 4 to 5
  • Ginger 1/2 inch
  • Jaggery or jaggery sugar 2 tablespoon
  • Lemon juice 2 tablespoon 
  • Black salt 2 teaspoon
  • Salt according to taste
  • Chilly powder according to taste
  • Roasted zeera powder 1 teaspoon
  • Chat masala powder 2 teaspoon
  • Tamarind paste 1 tablespoon mixed in 1/2 cup of water
  • Boondi 2 tablespoon 
  • Ice cubes 15 to 20
  • Chilled water 2 glass
Some Puris

For filling masala : 
  • White matar boiled 1 cup
  • Salt according to taste
  • Red chilly powder 1 teaspoon
  • Chat masala 1 teaspoon
  • Roasted zeera powder 1/2 teaspoon
  • Imli chutney 1 tablespoon
Procedure : 
  • Clean and wash mint leaves, coriander leaves, green chillies and ginger
  • In a bowl take mint leaves, coriander, green chillies, ginger and add 1/2 cup chilled water
  • Transfer this in a mixer jar add black salt, salt, chilly powder, chat masala, jaggery and roasted zeera powder, mix all this well
  • Once the paste is done, take bowl and with the help of strainer strain out the past.
  • You will get a nice and clear water in the bowl
  • Now add lemon juice and tamarind paste to this. in case if you feel some spices are less you can add more chilly powder, salt and chat masala powder
  • Now add ice and chilled water to this
  • Before serving add boondi to this water
For filling : 
  • In a bowl add boiled white mater along with salt, chilly powder, chat masala, jeera powder and imli chutney and mix it well. Keep aside
Now take a puri add some filling, along with imli chutney fill with puri water and enjoy ..

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