Pani Puri Ka Pani

 

Pani Puri Ka Pani 

Having been surrounded with news of distraught and despair, thanks to Coronavirus, I had decided to go on a hiatus in search of inspiration. The current times had definitely taken a toll on my productivity and creativity and what better way to combat such negative emotions than to look for warmth and comfort in the arms of your family? So I went back to my childhood home and enjoyed "maa ke haath ka khaana" for a week. The fresh mint that was growing in their backyard reminded me of my childhood days where having golgappe weekly was a routine and that's how I found my inspiration and motivation to come back to this blog with a refreshing recipe.

This recipe is not only the refreshing drink we all have been craving in these scorching hot summers but also has the anti-oxidants our body requires in times as deadly as these. I hope this drink would help you find the inspiration you have lost like it did for me and would give you a break for these trying times.

Preparation Time : 20 Min

Cooking time : 0 Min

Recipe Video : 

Ingredients 

• Hand full of mint leaves
• Hand full of Coriander leaves
• Green chillies 4 to 5
• Ginger 1/2 inch
• Jaggery or jaggery sugar 2 tablespoon
• Lemon juice 2 tablespoon 
• Black salt 2 teaspoon
• Salt according to taste
• Chilly powder according to taste
• Roasted zeera powder 1 teaspoon
• Chat masala powder 2 teaspoon
• Tamarind paste 1 tablespoon mixed in 1/2 cup of water
• Boondi 2 tablespoon 
• Ice cubes 15 to 20
• Chilled water 2 glass

Some Puris

For filling masala : 

• White matar boiled 1 cup
• Salt according to taste
• Red chilly powder 1 teaspoon
• Chat masala 1 teaspoon
• Roasted zeera powder 1/2 teaspoon
• Imli chutney 1 tablespoon

Procedure : 

• Clean and wash mint leaves, coriander leaves, green chillies and ginger
• In a bowl take mint leaves, coriander, green chillies, ginger and add 1/2 cup chilled water
• Transfer this in a mixer jar add black salt, salt, chilly powder, chat masala, jaggery and roasted zeera powder, mix all this well
• Once the paste is done, take bowl and with the help of strainer strain out the past.
• You will get a nice and clear water in the bowl
• Now add lemon juice and tamarind paste to this. in case if you feel some spices are less you can add more chilly powder, salt and chat masala powder
• Now add ice and chilled water to this
• Before serving add boondi to this water

For filling : 

• In a bowl add boiled white mater along with salt, chilly powder, chat masala, jeera powder and imli chutney and mix it well. Keep aside

Now take a puri add some filling, along with imli chutney fill with puri water and enjoy ..