Cheese Capsicum Stuffed Buns

Cheese Capsicum Stuffed Buns. 

During this quarantine timing, I tried to play with my passion of baking. I made Cheese Stuffed Capsicum Buns using more of wheat flour. I tried to create version of stuffing according to individual choices. My daughter likes cheese, so I prepared stuffing using cheese with capsicum and schezwan chutney.

Here you can create your own versions of stuffing and enjoy these buns in breakfast, evening snacks with tea time or at any time.

Preparation Time : 5 to 6 hours

Cooking Time : 20 to 25 Min

Ingredients : 

Recipe Video : 

For Dough :

• Whole wheat flour 3/4 cup
• Maida (All purpose flour) 3/4 cup
• Salt 1 Teaspoon
• Sugar 1 1/2 Teaspoon
• Yeast 1 Teaspoon
• Milk 1/2 Cup 
• Oil 2 Tablespoon
• Butter 1 Teaspoon

For Stuffing :

• Paneer Cottage cheese 150 gm
• Capsicum green chopped 1 Tablespoon
• Bell pepper Red chopped 1 Tablespoon
• Onion Chopped 1 Tablespoon
• Ginger chopped 1 Teaspoon
• Garlic chopped 1 Teaspoon
• Green chilly chopped 1 Teaspoon
• Cumin seeds 1 teaspoon
• Schezwan Sauce 1 Tablespoon
• Oil 1 Teaspoon
• Salt according to taste  

Procedure :  

• Take 1/2 of the milk lukewarm it, mix sugar and dry active yeast. keep it in a warm place for 20 mins. you will find yeast frothing 
  

• Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1/2 cup of maida, !/2 cup of whole wheat flour and remaining milk. Mix all ingredients and keep aside for 30 mins.

• After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough.

• In a bowl apply oil and rest the dough in bowl for 2 hours, Cover it with a wet cloth of clean film. After 2 hours you will see that the dough is double in size.
• While the dough is resting lets prepare our stuffing,
• In a pan add oil once oil is hot add cumin seeds, chopped ginger and garlic sauce it 
• Now add chopped green chillies and onions. cook it for 2 minutes or till you get a light pink colour of onions
• Now add capsicum and chopped bell peppers sauce it for 2 mins now add schezwan sauce and salt to this.
• Now add paneer to this . cook it for 2 to 3 minutes .. now transfer this sabji or stuffing in a bowl and keep aside. 

• Now you can see that your dough is ready. So take a baking dish apply oil to it. Divide your dough into eight equal parts. Take one portion flat it with the help of your finger or rolling pin. keep the stuffing in middle as shown in a video. Now fold it and seal all the corners as shown in video. You can make a ball shape also according to your wish. keep this in a baking dish. Make sure that the buns are having some space in between

• Repeat the steps with rest of the dough
• Once all the buns are ready apply some milk of oil on it and cover the baking dish with clean film and keep it aside for 20 minutes 

• Now preheat the oven for 5 to 7 minutes
• Place the baking dish in oven for 15 -20 minutes on 120 degree . after 15 minutes do check if the buns are ready and having a nice brown colour on it then switch off the oven but let the buns stay in oven for 4 to 5 minutes . 

• Once it is done take out the baking dish apply butter on all sides of the bun .. serve it with tea or coffee ...