Saturday 16 December 2017

Bread Cheese Canape

Bread Cheese Canapé  

Winters are in. Time to enjoy winter veggies. My favourite one is green Chana. I prefer to add these Chana in various vegetables that i cook. Recently I prepared another variant of evening snacks using these Chana and paneer. I prepared paneer bhurji which is quite popular in our homes. For variation to that I added green chana and put crushed black pepper.

This gave it a different taste and crunchiness of chana made it more delicious. Once this stuff is ready I placed it on top of brown bread canapes, to make them more tempting for kids to pick one and gulp down. It is  nutritious and a change from routine evening snacks. Great option which is filling, healthy and innovative.

Enjoy and delight your family...

Preparation Time :  20 Min

Cooking Time : 15 Min

Ingredients :

  • Cottage Cheese (paneer ) 200 gm
  • Onion 1 medium size sliced
  • Potato 1  medium size disced 
  • Green chana 1/2 cup
  • Green chilly chopped 2
  • Cumin seeds 1/2 teaspoon
  • Black pepper crushed 1 tea spoon
  • Sant according to taste
  • Oil 2 tablespoon for cooking
  • Coriander chopped 1 Tablespoon
  • Brown bread slice 4
Procedure :  
  • Slice onion keep aside, chop potato keep a side

  • In a pan take oil 1 1/2 tablespoon heat it add cumin seeds

  • Now add sliced onion to this cook it for a minute or two
  • Now add potato to this and on low flame cook this for 5 minute or till the potato is cooked

  • Add salt, chopped green chill along with crushed pepper

  • Mix it add green chana and cook is fro 3 minutes

  • Crumble cottage cheese and add to the mixture

  • Now increase the flame to high and cook the whole mixture for two to three minute. Make sure that all water is evaporated but paneer should not be over cooked

  • Add chopped coriander to this

For Canapés   
  • Take brown bread cut, it into square or rounds what ever shape you like
  • Toast it on hot tava from both the side by applying little oil.

  • Now place small portion of paneer and chana bhurji as shown in picture

  • Repeat the steps with rest of the canapes 

  • Serve it with a glass of milk or juice 
  • Or you can serve this bhurji with lacha parantha and butter milk .. the way you like 

Tip :   
  • If you wish you can apply green chutney to bread canapé to make it more spicy
  • You can give it more colours by adding bell pepper to your bhurji
  • You can use this as a sandwich filling
  • Variations are unlimited ... 

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