Thursday, 23 March 2017

Grilled Paneer Salad

Grilled Paneer Salad  

Holi is just over. We enjoyed good number of gujjiyas and other sweets. Now is the time to shed extra kilos that we added during festival times. For this I prepared this salad having paneer and lots of vegetables grilled, warn, seasoned with a little bit of pepper, salt and lemon juice giving it very nice soothing flavour.

All the veggies are having their own crispiness and own taste and topped it with grilled paneer giving nice body to the salad making it filling, added walnuts to get nutty taste. This is very colorful and when you will serve this to your friends and family it will give the feel of a plush restaurant serving. This will ensure no weight addition also...








Preparation Time : 10 Min

Cooking Time : 10 Min

Ingredients :  



  • 200 gm Paneer (cottage cheese)
  • 1 Small size zucchini (sliced)
  • 1 bell pepper (disced)
  • 1 Cup sliced broccoli 
  • 8 to 10 Cherry tomatoes (half cut)
  • Few salad leaves
  • 1 Tablespoon walnut
  • 1 Tablespoon olive oil
For Seasoning :  
  • Lemon juice
  • Crushed black pepper
  • Salt
Procedure :  
  • Take vegetables wash them and cut them 





  • Take a grill pan add half tablespoon of oil and spread zucchini slices on to as shown in picture

  • Cook it for a minute and turn them you will see nice grill marks on this

  • Now add bell pepper and cook them along with broccoli and cherry tomatoes 



  • season all vegetables with pepper and salt


  • Now take paneer slice and cook them for 4 to 5 minutes or till it is grilled and cooked properly from both the side



  • Take a platter arrange salad leaves on it arrange grilled vegetables place paneer slice on it sprinkle walnuts on it








  • Sprinkle some salt pepper and lemon juice on this 

  • Serve it and enjoy


Tip :  
  • You can add any other vegetable of your choice 
  • You can blanch broccoli also before using