Sunday, 4 September 2016

Rose Phirni

Rose Phirni  

Rich creamy rose flavoured rice pudding or phirni is always a favourite as festive season is round the corner. So lot of guests will be visiting your home and delighting with exotic dish will definitely give solid appreciation looks for your culinary skills. Rose favour and rose petals will add richness to the taste.

(Phirni is a kind of kheer, where we are using coarse paste of rice and you can play with flavours like rose, mango, khus or kesari. Choice is yours to play with the flavours)




Preparation Time : 10 Min

Cooking Time : 30 Mins

Resting Time : 2 Hours

Ingredients :



  • 1/2 Cup rice
  • 1 litre Milk (full cream)
  • 2 Tablespoon dry rose petals
  • 2 Tablespoon rose syrup
  • Almonds and pistachio nuts
  • 1/2 Cup sugar


Procedure :
  • Soak 1 tablespoon of rose petal in water for half an hour. and keep balance for garnishing 
  • Wash and soak rice in water for half an hour and then grind it along with the soaked rose petals to form a course paste




  • In a pan add milk, heat it till it starts boiling

  • Now add rice paste to boiling milk and make sure that lumps do not form. Cook this on medium or slow flame till rice gets cooked properly. Stir it constantly 



  • Once it is cooked add sugar and rose syrup and cook for a minute or two. Now add chopped almonds, pistachio and rose petals 



  • Transfer this into a serving dish and garnish it with nuts and rose petals

  • Before serving keep it in refrigerator for two hours 



Tip : You can also add green cardamom powder