Aloo Bhatura (Potato Stuffed Bread)

Aloo Bhatura 

Being a Punjabi this is my all time favourite when my mom used to put it in my tiffin. I know it is not having much nutritious contents, but still love to eat once in awhile. being stuffed makes it easy to carry without any curry.

Preparation Time : 15 Min

Resting Time : 2 - 4 Hours

Cooking Time : 10 Min

Video :   

Ingredients : 

For Bhatura dough 

• 2 Cup Maida (refined flour)
• 1/2 Cup curd
• 1 Tablespoon sooji
• 1 Teaspoon baking powder ( if baking powder is not available use fruit salt)
• 1 Teaspoon sugar
• Salt according to taste
• 1 Tablespoon oil

For Filling : 

• 2 Boiled potatoes (grated) 
• 2 Chopped green chillies
• 1 Teaspoon grated ginger
• 1 Tablespoon chopped coriander
• 1 Teaspoon chilly powder
• 1 Teaspoon dry mango powder
• Salt according to taste
• Oil for frying 

Procedure : 

For Dough : 

• In a bowl take Maida, sooji, baking powder, salt and sugar and mix all 

• Add curd to this mixture and knead well 

• Add required water to this and make a soft dough

• Add a tablespoon of oil to this, cover this dough and keep aside for 2 hours

• For filling : in a bowl add grated potato, green chilly, coriander leaves, salt, chilly powder and dry mango powder and mix well 

• Divide the dough into 10 equal portions, roll them into balls 

• Take one ball of dough flat it and place a tablespoon of filling in the centre and bring the edges together and form a ball

• Dust this ball with dry flour and roll it into a flat bhatura 

• Heat oil in kadai and deep fry it till it is light brown on both sides

• Serve it with pickle of your choice