Tuesday, 8 March 2016

Aloo Bhatura (Potato Stuffed Bread)

Aloo Bhatura 

Being a Punjabi this is my all time favourite when my mom used to put it in my tiffin. I know it is not having much nutritious contents, but still love to eat once in awhile. being stuffed makes it easy to carry without any curry.

Aloo Bhatura


Preparation Time : 15 Min

Resting Time : 2 - 4 Hours

Cooking Time : 10 Min

Ingredients : 

For Bhatura dough 


  • 2 Cup Maida (refined flour)
  • 1/2 Cup curd
  • 1 Tablespoon sooji
  • 1 Teaspoon baking powder ( if baking powder is not available use fruit salt)
  • 1 Teaspoon sugar
  • Salt according to taste
  • 1 Tablespoon oil
For Filling : 


  • 2 Boiled potatoes (grated) 
  • 2 Chopped green chillies
  • 1 Teaspoon grated ginger
  • 1 Tablespoon chopped coriander
  • 1 Teaspoon chilly powder
  • 1 Teaspoon dry mango powder
  • Salt according to taste
  • Oil for frying 
Procedure : 

For Dough : 
  • In a bowl take Maida, sooji, baking powder, salt and sugar and mix all 





  • Add curd to this mixture and knead well 

  • Add required water to this and make a soft dough

  • Add a tablespoon of oil to this, cover this dough and keep aside for 2 hours

  • For filling : in a bowl add grated potato, green chilly, coriander leaves, salt, chilly powder and dry mango powder and mix well 







  • Divide the dough into 10 equal portions, roll them into balls 

  • Take one ball of dough flat it and place a tablespoon of filling in the centre and bring the edges together and form a ball



  • Dust this ball with dry flour and roll it into a flat bhatura 










  • Heat oil in kadai and deep fry it till it is light brown on both sides


  • Serve it with pickle of your choice 


Stuffed Bhatura