Tuesday, 27 May 2014

Pineapple and Sweet Corn Rice

Pineapple and Sweet Corn Rice


Rice is all time favourite. We can do lot of innovation while preparing rice.  Pineapple and Sweet Corn Rice is a very easy and tasty fried rice which can be even made by left over boiled rice also.

Preparation Time : 10 Min

Cooking Time : 10 Min

Ingredients :
Ingredients
  •  1 Bowl boiled rice
  • 1/2 teaspoon cummin seeds
  •  1 Onion chopped
  •  1 Cup boiled sweet corn
  •  1 Red capsicum deiced
  •  1/2 Cup Canned pineapple tit bits
  • 1 Table spoon chopped mint leaves
  •  1 Green chilly chopped
  • Salt according to taste
  • 1 Teaspoon fried rice Masala (Ching's)
  • 1 Tablespoon oil for cooking

Procedure
  •  Cook the Rice with enough water and salt to taste, making sure that the rice is not over cooked. keep aside. You can even use left over rice also
  • Heat the oil in pan and add the cummin seeds, Then add the chopped onion and saute it for 2 minute.
  • Now add red capsicum, sweet corn, mint leaves, green chilly, fried rice masala and salt saute all togeather for 2 - 3 minutes
  • Now add pineapple tit bits and cooked rice and mix well
  • Rice is ready serve it hot with curd. 
Tips : You can use the left over rice also. You can add other vegetables like beans , capsicum, baby corn even few dry fruits . A nice tiffin option for our kids..