Pineapple and Sweet Corn Rice

Pineapple and Sweet Corn Rice

Rice is all time favourite. We can do lot of innovation while preparing rice.  Pineapple and Sweet Corn Rice is a very easy and tasty fried rice which can be even made by left over boiled rice also.

Preparation Time : 10 Min

Cooking Time : 10 Min

Ingredients :

Ingredients

•  1 Bowl boiled rice
• 1/2 teaspoon cummin seeds
•  1 Onion chopped
•  1 Cup boiled sweet corn
•  1 Red capsicum deiced
•  1/2 Cup Canned pineapple tit bits
• 1 Table spoon chopped mint leaves
•  1 Green chilly chopped
• Salt according to taste
• 1 Teaspoon fried rice Masala (Ching's)
• 1 Tablespoon oil for cooking

Procedure

•  Cook the Rice with enough water and salt to taste, making sure that the rice is not over cooked. keep aside. You can even use left over rice also
• Heat the oil in pan and add the cummin seeds, Then add the chopped onion and saute it for 2 minute.
• Now add red capsicum, sweet corn, mint leaves, green chilly, fried rice masala and salt saute all togeather for 2 - 3 minutes
• Now add pineapple tit bits and cooked rice and mix well
• Rice is ready serve it hot with curd. 
  

Tips : You can use the left over rice also. You can add other vegetables like beans , capsicum, baby corn even few dry fruits . A nice tiffin option for our kids..