Thursday, 20 August 2020

Coconut Rose Ladoo

Coconut Rose Ladoo 

With September around the corner, we all are excited for the upcoming festivals of Ganesh Chaturti, Diwali and Navratri. Hoping that the colours and positive spirit of this time would help with the overwhelming year that 2020 has been. The preparations however come with some drawbacks, including the fear of buying sweets from stores and being exposed to the pandemic. I was quite skeptical and reluctant about compromising the safety of my family but I also didn't want to lose out on the grandeur that festivals usually bring. So, I used this recipe that isn't a task to make and also manages to bring out the elegance and positivity of festivals.

For me, the best part about this recipe was its lack of complexity. It gave an opportunity to my family to bond over while cooking this and not worrying about the outcome. Its taste and look captures the elegance, while its preparation brought out the essence and spirit of festivals. I hope it does the same for you and makes you feel more at home than usual.





Preparation Time : 20 Min

Cooking Time : 5 - 7 Min.

Video :  


Ingredients : 


  • Desiccated Coconut 2 Cup +2 Tablespoon for garnishing
  • Condensed Milk 200 gm
  • Green cardamom powder 1 Teaspoon
  • Rose syrup 1 Tablespoon
  • Pistachio nut sliced 2 Tablespoon
  • Ghee 1/2 Tablespoon just to apply on palm while making ladoo 
Procedure : 
  • Blanch pistachio nuts and sliced them and keep side
  • In a non sticky pan add desiccated coconut and dry roast for 2 to 3 minutes. Add cardamom powder, after you get a nice aroma.

  • Add Condensed milk and cook for a minute or two you will get a dough kind of texture, switch off the gas 
  • Divide the dough in the ratio of 1:4. Add pistachio nuts to this portion and keep a side
  • Take the bigger portion and add rose syrup to this and mix well. 

  • Divide the smaller portion further into 12 small balls as shown in picture

  • Now take the small portion of rose coconut dough spread it on your palm place a small ball of pistachio flavour cover it with rose dough and make a ladoo. 


  • Repeat the step with rest of the dough 



  • Now roll the ladoo on Desiccated coconut and serve it 

Tips : 

  • If you not using non stick pan add a teaspoon of ghee
  • If the Rose syrup colour is light you can add a drop of red colour along with the rose syrup 


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