Thursday 14 July 2016

Rooh Afza Dry Fruit Lassi

Rooh Afza Dry Fruit Lassi 

Punjabi food without Lassi is not complete. However our children are fast moving away from this tradition and adopting more of cold drinks, canned juices or energy drinks missing out our rich heritage. So time to change looks of our conventional Lassi and let us make it more colourful, delicious and healthy with rich dry fruits...

Preparation Time : 5 Min

Cooking Time : 0 Min

Serves : 2 Glass

Ingredients :

  • 1 Cup Curd (chilled)
  • 4 Tablespoon Rooh Afza
  • 1 Tablespoon green Pistachio sliced
  • 1 Tablespoon melon seeds (roasted)
  • 1 Tablespoon water melon seeds (roasted)
  • Few mint leaves
  • 1 cup ice cubes
For Garnishing : 
  • Few mint leaves
  • 1 Tablespoon roasted melon seeds and watermelon seeds along with sliced pistachio

Procedure :
  • In a blender take chilled curd, rooh afza, sliced pistachio, melon seeds and few mint leaves and blend it

  • Now add Ice cubes and blend it again

  • Take a glass and pour this mixture

  • Garnish this with dry fruit and mint leaves 

Tip : You can increase the quantity of rooh afza and mint leaves according to your taste

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