Sweet Rice with Gulab Jamun

Sweet Rice with Gulab Jamun

We all love desserts . Sweet rice is one of the traditional dessert which is prepared during the special occasions. It has a crunch of nuts, richness of saffron, aroma of pure ghee. Let's give it a twist by making it a double dessert..... by adding a flavour and softness of  Gulab Jamun..

Preparation Time : 20 min

Cooking Time : 20 min

Ingredients  :

• 1 Cup boiled basmati rice
• 2 Tablespoon pure ghee
• 2 Tablespoon chopped dry fruits (almonds, cashew nuts, pistachio nuts)
• Few saffron strings
• Sugar 2 tablespoon 
• 1/2 Cup milk
• 6 to 8 small Gulab Jamun
• 1/2 Teaspoon cardamom powder

For Garnishing:

• Chilled Rabri 2 tablespoon (it's optional)

Procedure : 

• In a pan heat ghee then add all the chopped nuts roast them for a minute 

• Add saffron in a 1/2 cup milk. Now add sugar to the roasted nuts, mix well now add milk and saffron mixture to this and boil this mixture

• Now add boiled rice to this; mix it slowly then add Gulab Jamun to this mixture. Cook it for 2 to 3 minutes. Now remove the pan from gas 

• Take a nice bowl (or a glass) pour this rice and Gulab Jamun mixture into it. Top it up with chilled Rabri, then garnish with some chopped nuts

• Your Sweet Rice with Gulab Jamun is ready enjoy it with with your family and friends....

Tip : If you have rabri serve sweet rice and Gulab Jamun with chilled rabri.....