Bhatura

Bhatura 

Bhatura is a north Indian deep fried bread usually served with chickpea curry (chholay). this is very famous in Punjab

Preparation Time : 10 Min

Cooking Time : 10 Min

Dough Resting Time : 2 hours

Ingredients :

For Dough

• All Purpose flour (Maida) 2 Cup
• Curd 1/2 cup
• Sooji (semolina) 2 Tablespoon
• Baking Powder 1/2 teaspoon
• Pinch of cooking soda
• Salt 1 Teaspoon
• Sugar 1 Teaspoon
• Oil 1 Tablespoon

For Frying :

• Oil

Procedure :

• In a bowl take maida add sooji, salt, sugar, soda and baking powder mix altogether nicely
• Now add curd mix it well with flour mixture. now add around 1/2 cup of water mix it gradually to make a soft dough by kneading it lightly

• Now take a tablespoon of oil and slightly roll it over the dough

• cover the dough and keep it aside for 2 hour
• Now divide the dough into 12 to 14 portions of same size and roll them into a ball shape

• Now grease your Palms with a little oil and flatten the balls roll them into an oval shape
• Heat oil in a pan and deep fry bhaturas on high flame till light brown on both sides

• Your Bhaturas are ready serve them with spicy chollay.....