Tuesday 14 October 2014



Bhatura is a north Indian deep fried bread usually served with chickpea curry (chholay). this is very famous in Punjab

Preparation Time : 10 Min

Cooking Time : 10 Min

Dough Resting Time : 2 hours

Ingredients :

For Dough
  • All Purpose flour (Maida) 2 Cup
  • Curd 1/2 cup
  • Sooji (semolina) 2 Tablespoon
  • Baking Powder 1/2 teaspoon
  • Pinch of cooking soda
  • Salt 1 Teaspoon
  • Sugar 1 Teaspoon
  • Oil 1 Tablespoon
For Frying :
  • Oil
Procedure :
  • In a bowl take maida add sooji, salt, sugar, soda and baking powder mix altogether nicely
  • Now add curd mix it well with flour mixture. now add around 1/2 cup of water mix it gradually to make a soft dough by kneading it lightly

  • Now take a tablespoon of oil and slightly roll it over the dough

  • cover the dough and keep it aside for 2 hour
  • Now divide the dough into 12 to 14 portions of same size and roll them into a ball shape

  • Now grease your Palms with a little oil and flatten the balls roll them into an oval shape
  • Heat oil in a pan and deep fry bhaturas on high flame till light brown on both sides

  • Your Bhaturas are ready serve them with spicy chollay.....

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