Bhatura
Bhatura is a north Indian deep fried bread usually served with chickpea curry (chholay). this is very famous in Punjab
Preparation Time : 10 Min
Cooking Time : 10 Min
Dough Resting Time : 2 hours
Ingredients :
For Dough
Bhatura is a north Indian deep fried bread usually served with chickpea curry (chholay). this is very famous in Punjab
Preparation Time : 10 Min
Cooking Time : 10 Min
Dough Resting Time : 2 hours
Ingredients :
For Dough
- All Purpose flour (Maida) 2 Cup
- Curd 1/2 cup
- Sooji (semolina) 2 Tablespoon
- Baking Powder 1/2 teaspoon
- Pinch of cooking soda
- Salt 1 Teaspoon
- Sugar 1 Teaspoon
- Oil 1 Tablespoon
- Oil
- In a bowl take maida add sooji, salt, sugar, soda and baking powder mix altogether nicely
- Now add curd mix it well with flour mixture. now add around 1/2 cup of water mix it gradually to make a soft dough by kneading it lightly
- Now take a tablespoon of oil and slightly roll it over the dough
- cover the dough and keep it aside for 2 hour
- Now divide the dough into 12 to 14 portions of same size and roll them into a ball shape
- Now grease your Palms with a little oil and flatten the balls roll them into an oval shape
- Heat oil in a pan and deep fry bhaturas on high flame till light brown on both sides
- Your Bhaturas are ready serve them with spicy chollay.....
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