Monday 11 August 2014

Masala Idlis

Masala Idlis

Masala Idlis are best way to use leftover Idlis. It's so yummy that you can even try it with fresh Idlis also. Masala Idlis are superb breakfast, it nice option for your kids tiffin even if you serve it to your guest they will be impressed .....

Preparation Time : 10 Min

Cooking Time : 10 min

Ingredients :
  • 2 Cup dissed leftover Idlis
  • 2 Tablespoon cooking oil
  • 1 Tablespoon peanuts
  • 1Teaspoon mustard seeds
  • 1 Teaspoon urad dal (white lentil)
  • 1Teaspoon channa dal (bengal gram)
  • Few curry leaves
  • Pinch of asafoetida
  • 1 Green chilly chopped
  • Pinch of turmeric powder
  • 1/2 Cup chopped onion
  • 1/2 Cup chopped tomato
  • 1/2 Cup chopped capsicum
  • 1 Tablespoon sambar powder
  • 1 Tablespoon chopped coriander leaves
  • Salt according to taste
  • Red chilly powder according to taste

Procedure :

  • Take a left over Idlis and cut them into  small pieces
  • Now take a pan add oil heat it. Now add mustard seed as it splutter add urad dal, channa dal, asafoetida, curry leaves and peanuts saute it.
  • Now add onions saute it then add chopped tomatoes cook it now add green chillies, salt, sambhar powder, turmeric and red chilly powder
  • Now add chopped capsicum cook it for a minute or two then add Idlis and mix gently. 
  • Make sure that all Idlis are nicely covered with masala if it looks dry just sprinkle few drops of water . 

  • Masala Idlis are ready. Serve it hot and garnish with coriander leaves. Enjoy it with green chutney or coconut chutney
Tip : You can even add grated fresh coconut to this .

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