Chocolate Coffee Mousse

Chocolate Coffee Mousse

Serving : 4

Setting  Time : 3 - 4 hours

Preparation Time : 20 min

Cooking Time : 1 min

Ingredients :

• 250 gm Dark cooking chocolate
• 1 Tablespoon Milk
• Few drops vanilla essence 
• 1 Tablespoon coffee powder
• 2 Cup whipped cream
• 1/2 Cup water
• 8 - 10 Marie gold biscuit

For Garnishing :

• 1/2 Cup whipped cream
• 1 Tablespoon chocolate vermicelli

Procedure :

• First Combine the dark chocolate and milk and place it in microwave safe bowl and microwave it for 1 min. Remove this from microwave and mix it gently till it is smooth

• Now in a bowl take whipped cream, vanilla essence and chocolate mixture, fold all these ingredients together

• In a pan boil half cup of water and mix coffee powder to this keep it aside
• Now take a serving glass. first of all take a Marie gold biscuit dip it in coffee mixture place it in a bottom of glass. Now repeat this step with other biscuits and cover the side of glass 

• Now pour the chocolate mousse over it
• Now refrigerate this for 3 to 4 hours
• Before serving it add a spoon of whipped cream to it and garnish it with chocolate vermicelli...