Friday 22 August 2014

Chocolate Coffee Mousse

Chocolate Coffee Mousse

Serving : 4

Setting  Time : 3 - 4 hours

Preparation Time : 20 min

Cooking Time : 1 min

Ingredients :
  • 250 gm Dark cooking chocolate
  • 1 Tablespoon Milk
  • Few drops vanilla essence 
  • 1 Tablespoon coffee powder
  • 2 Cup whipped cream
  • 1/2 Cup water
  • 8 - 10 Marie gold biscuit
For Garnishing :
  • 1/2 Cup whipped cream
  • 1 Tablespoon chocolate vermicelli
Procedure :
  • First Combine the dark chocolate and milk and place it in microwave safe bowl and microwave it for 1 min. Remove this from microwave and mix it gently till it is smooth

  • Now in a bowl take whipped cream, vanilla essence and chocolate mixture, fold all these ingredients together

  • In a pan boil half cup of water and mix coffee powder to this keep it aside
  • Now take a serving glass. first of all take a Marie gold biscuit dip it in coffee mixture place it in a bottom of glass. Now repeat this step with other biscuits and cover the side of glass 

  • Now pour the chocolate mousse over it
  • Now refrigerate this for 3 to 4 hours
  • Before serving it add a spoon of whipped cream to it and garnish it with chocolate vermicelli...

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