Crispy Corns with Veggies

Crispy Corns with Veggies

What to say about this ..... crispy corns tossed with vegetables, herbs and lemon juice can be enjoyed any time as a salad, snacks, starter ...

Preparation Time : 15 Min

Cooking Time : 10 Min

Ingredients :

• 1 Cup corn kernel (frozen or fresh)
• 1 Tablespoon corn flour 
• 1 Tablespoon all purpose flour (Maida)
• 1 Teaspoon crushed black pepper
• 1 Teaspoon finely chopped garlic
• Salt according to taste
• Oil for frying

For Veggies :

• 1 Teaspoon oil
• 1 Teaspoon finely chopped garlic
• 2 Green chilly chopped
• 2 Tablespoon chopped spring onion (or normal onion)
• 2 Tablespoon green and red capsicum chopped
• 1 Tablespoon chopped spring onion greens
• 1 Teaspoon crushed black pepper
• 1 Teaspoon oregano seasoning
• 1 Tablespoon lemon juice
• Salt according to taste
• 1 Tablespoon chopped coriander

 

Video For Recipe : 

Procedure :

• In a bowl take corn kernel add salt, black pepper, chopped garlic along with corn flour and maida and mix well. sprinkle few drops of water so that the flour and spices stick to corn

• In a pan heat oil and deep fry the corn as shown in picture

• Once corn is fried take out it on kitchen napkin so that the excess oil is removed

• Take another pan add a teaspoon of oil add chopped garlic and cook for a minute

• Now add chopped green chilly and chopped onions, sauté for 30 seconds

• Add green and red capsicum cook this for 30 seconds on high flame

• Now add fried corns to this mix well. season this with salt, crushed peppers, oregano

• Add lemon juice and chopped coriander

• Crispy corns with veggies are ready, serve it and enjoy 

Tips : 

• Make sure veggies are not over cooked otherwise the salad will be soggy
• You can add the spices according to your taste

Cucumber Corn Bites

Cucumber Corn Bites

Salads are always good, very healthy but it sounds boring to everyone so it's a challenge to make people eat salads with a smile on their faces .... But these cucumber bites will not only make them happy but they will ask for more .... For parties it will be a great hit .... so guys try this....

Preparation Time : 15 Min

Cooking Time : 0 Min

Ingredients :

• 2 Fresh Cucumber

• For Corn Filling :

• 1 Cup Sweet corn (steamed)
• 1 Medium onion finely chopped
• 1 Tomato finely chopped (first remove the seeds)
• 1/2 Green capsicum finely chopped
• 1/2 Red bell pepper finely chopped
• 1/2 Cucumber Finely chopped
• 1 Tablespoon chopped fresh coriander 
• 1 Tablespoon lime juice
• 1 Tablespoon olive oil
• 1 Tablespoon honey
• 1 Teaspoon dried oregano herb
• 1 Teaspoon chopped jalapeno 
• Salt according to taste

Procedure :

• For Corn filling Click

• Now take fresh Cucumber wash it and peel it (to give it a designer look) you can peel cucumber in strips as I did

• Now cut cucumber into rounds as shown in picture

• Now from each cucumber rounds scoop out some cucumber to form a cucumber cup as shown in picture

• Now fill the cucumber cup with corn salad filling

• And serve it ...

Tips :

• You can change the filling according to your taste

Corn Salad

Corn Salad

Few months back I realised that I should change the kind of food I am serving to my family. As every one in family needs more healthy and nutritious food for better health. But when ever I try to serve salads or fruits no one showed keenness to eat it and the biggest challenge is to make every day salad more intresting and different

Corn salad is one of the hit salad in my family due to its vibrant colours, crunchiness of veggies, juicy corns, with sweetness of honey and tangy lime .....

Preparation Time : 10 Min

Cooking Time : 0

Ingredients :

• 1 Cup Sweet corn (steamed)
• 1 Medium onion finely chopped
• 1 Tomato finely chopped (first remove the seeds)
• 1/2 Green capsicum finely chopped
• 1/2 Red bell pepper finely chopped
• 1/2 Cucumber Finely chopped
• 1 Tablespoon chopped fresh coriander 
• 1 Tablespoon lime juice
• 1 Tablespoon olive oil
• 1 Tablespoon honey
• 1 Teaspoon dried oregano herb
• 1 Teaspoon chopped jalapeno 
• Salt according to taste

Procedure :

• Finish all cutting and chopping 
• Take frozen sweet corns and steam them

• Now take a bowl add steamed corns, onion, tomato, bell pepper, capsicum, coriander, lime juice, olive oil, honey, salt, jalapeño and oregano

• Now toss all the ingredients nicely 

• Corn salad is ready .... 

Sweet Corns and Beans Salad

Sweet Corns and Beans Salad

Salads are always a good option for healthy eating. This one is my favorite very easy and simple to make. this can be used as a Sandwich filling or as a side vegetable also.

Preparation Time  : 10 Min

Coking Time : 10 Min

Ingredients :

• 1 Cup chopped french beans
• 1 Medium Potato finely chopped
• 1 Cup Sweet corns blanched
• 1/2 Tablespoon Chopped garlic(optional)
• 1 Teaspoon chilly flakes
• Salt according to taste
• 1Tablespoon Olive Oil for cooking

Procedure :

• First chop French beans and potato and blanch sweet corns
• Now take a pan ad olive oil and ginger saute it for a minute now add chopped potatoes saute it nicely
• Once the potato is done add chopped beans to it saute it for 2 to 3 minute. Now add salt and Chilly flakes
• Now add blanched Sweet corn mix it well . Serve it with bread, rice or chapati ....... whatever you like..... or just eat it like this....