Saturday, 7 March 2020

Cranberry Chocolate Bar

Cranberry Chocolate Bar   

Women never had life easy. We went from being denied the basic right to vote to winning noble prizes. This recipe is dedicated to all women: It is an acknowledgment of their sacrifices and a reminder that they are not alone, no matter what. This women's day feel the pride in overcoming all the discriminatory obstacles you faced, reward yourself for not giving up despite the "rules" of your society. Pamper yourself with this recipe, let the white chocolate bring you the comfort of a break and familiarity of love. Cranberry is known for its health benefits and is hence considered a super food. Today leave the restraints of an independent working woman or a dedicated homemaker behind and be a woman, an individual who is not someone's daughter, mother or sister but someone. This women's day, ladies keep your heels, head and standards high.






Preparation Time : 10 - 15 min

Cooking Time : 1 - 2 min

Ingredients : 

  • White chocolate compound 250 gm
  • Cranberry dried 100 gm
  • Pistachio nuts sliced 1 tbs
  • Rose petals 10 -15
  • Rose essence 2 -3 drops
  • Butter paper 1 sheet



Procedure :  

  • Chop white chocolate compound and keep aside 


  • In a bowl take dried cranberry, rose petals and sliced pistachio nuts 


  • Now melt the chocolate . for this you can use microwave or double boiler whatever is easy for you . make sure chocolate is not overcooked.
  • I used microwave so keep chopped chocolate in microwave for 1 minute on 600 temp. Now take out the bowl and mix the chocolate if it is as smooth as shown in picture then its fine. Otherwise keep it in microwave for 30 secs. Once you get a smooth texture add a 2 to 3 drops of rose essence and mix it again.  


  • Now take a butter paper sheet spread it 

  • Pour the chocolate mixture on sheet. 

  • sprinkle pistachio nuts, cranberry and rose petals 


  • Keep this in refrigerator for 5 to 10 minutes. Once it is set Cut it into desired shape 


  • Enjoy and pamper yourself 

No comments:

Post a comment