Sandwich Roll

Sandwich Roll

Being a mother of growing age daughter, the most challenging work in my life is to make her eat healthy and that too without any fuss...... So whenever I tell her today for breakfast I am serving cucumber and tomato sandwich she will say no I don't want, my stomach is already full. So one day I just gave my boring sandwich a twist I rolled it and filled it with lots of vegetables, seasoned it with green chutney and she was like mummy you are too good I love your food it looks so yummy.... little bit of make over makes a big difference ....

Preparation Time : 10 Min

Cooking Time : 0 Min

Ingredients :

• 8 Slices Sandwich bread fresh 
• 2 Tablespoon butter (On room temperature)
• 1/2 Cup green chutney 
• 2 Carrots sliced and then cut in long julienne
• 1 Cucumber sliced and then cut into long julienne
• 10 Cherry tomatoes cut in halves 
• 4 Cheese slice cut into long strips
• 1 Tablespoon chopped jalapeno
• Salt to taste
• Crushed black pepper according to taste
• 6 to 8 Salad leaves 

Procedure :

• Take bread slices and remove the sides of each bread. In each sandwich we will use 1 bread slices.

• Now take a rolling pin and with the help of it make the bread flat

• Now apply butter on bread then apply green chutney to it

• Place cucumber juliennes and carrot juliennes on the corner of the bread as shown in picture

• Now place Cherry tomatoes and cheese slice on it sprinkle some salt and pepper on it

• Now hold the bread from corner and roll it gently but firmly as shown in the picture

• Repeat the same steps with remaining breads

• Before serving you can garnish it with salad leaves and cut it into desired length

Tip : You can change the filling of sandwich according to your taste.