Roasted Pepper Pasta

Roasted Pepper Pasta

Pastas are all time favourite food, but it is a bit high on calories which is not good for health. So this one is a very light and simple pasta-dish with a delicious smoky flavour of bell peppers and fresh herbs .....

Preparation Time : 20 Min

Cooking Time : 10 Min

Ingredients :

• 1 Red pepper
• 1 Yellow pepper
• 2 Onions thinly sliced
• 2 Cup Pasta
• 1 Tablespoon crushed garlic
• 2 Tablespoon finely chopped fresh parsley
• 2 Tablespoon chopped spring onion greens
• Salt according to taste
• Crushed black pepper according to taste
• 1 Teaspoon oregano seasoning
• 2 Tablespoon Olive Oil
• For garnishing parmesan cheese (optional)

Procedure :

• In a large pan add water, salt and few drops of olive oil and boil it. Now add Pasta to the boiling water and cook until the pasta is tender

• Apply little bit of olive oil on bell peppers and grill it in a oven or toast it on gas until they are black and blistered from all sides

• Once dome remove it from heat and leave it for 5 minutes. Now peel the peppers and cut them into quarters, remove the seeds and slice it into thin strips

• Heat olive oil in a pan, add onions and cook over medium flame they are translucent. Stir occasionally and do not let the onions become brown

• Now add crushed garlic and cook it for a minute or two. 

• Now add peppers to this, mix gently, add 2 Tablespoon of water in which we cooked pasta. Add salt, black pepper, chopped parsley, spring onion greens and oregano seasoning

• Add cooked pasta to this cook it for 3 to 4 minutes.

• Served it hot, if you like cheese add parmesan before serving .....