Rice Corn Balls

Rice Corn balls 

 Rice corn and cheese blended together,  coated with bread crumbs forms a perfect party starter or evening tea snacks,  whichever way you like to entertain your loved ones...

Preparation Time : 20 Min

Cooking Time : 20 Min

Ingredients :

• 1 Cup cooked rice
• 1 Cup cooked and coarsely crushed sweet corns
• 1 Tablespoon cooked sweet corns
• 1 Medium size boiled and grated potato
• 2 Tablespoon grated cottage cheese 
• 1/2 Cup bread crumbs
• 2 Chopped green chillies
• 2 Tablespoon chopped coriander leaves
• Salt according to taste
• Crushed black pepper according to taste
• 1 Teaspoon chat masala
• Oil for frying
• 1/2 Cup bread crumbs for coating

Procedure : 

• Finish all cutting and chopping 
• In a bowl take cooked rice, add grated potato, cottage cheese, crushed sweet corns, sweet corns and bread crumbs

• Add other ingredients, green chilly, coriander leaves, salt. Crushed pepper and chat masala

• Now mix this mixture nicely and form a dough 

• Divide the mixture in equal portions and form small round balls
• In a plate, take bread crumbs and roll these balls in bread crumbs nicely

• In a pan heat oil and deep fry 3 to 4 balls at a time till they are golden brown in color and cooked from all sides

• Rice Corn Balls are ready to serve hot with red and green chutney.....