Wednesday 12 November 2014

Sabudana Vada (Sago Cutlet)

Sabudana Vada (Sago Cutlet)

Sabudana Vada is an all time favorite snack . It is consist of sago, potato, crunchy peanuts, spicy green chilly and curry leaves....

Preparation Time : 20 Min

Cooking Time : 20 Min

Ingredients :

  • Sago 2 cups (soak in enough water for 3 to 4 hours)
  • Boiled potatoes 4 medium size
  • Roasted and crushed peanuts 1 cup
  • Curry Leaves or Coriander leaves chopped 2 tablespoon
  • Singhada ka atta 1tablespoon its optional ( water-chestnut flour)
  • Sendha salt or normal salt according to taste
  • Oil for frying
Procedure :
  • First of all soak the sago in enough water for 3 to 4 hours and drain out the excess water.
  • Now boil , peel and mash the potatoes
  • In a blow mix mashed potatoes, chopped curry leaves or coriander leaves, roasted and crushed peanuts, salt, green chillies and singhade ka atta. mix all ingredients nicely

  • Divide the dough in small portions and give a vada or cutlet kind of shape

  • Heat oil in a pan for frying and deep fry vada in hot oil till golden brown

  • Sabudana Vada is ready serve it with curd or chutney with a cup of tea ......

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