Crispy Tortilla with Assorted veggies

Crispy Tortilla with Assorted Veggies

Whenever we plan party at home the first thing is to plan about starters. This one is a perfect party starter. Crispy Tortilla filled with lots of vegetables like corns, bell pepper, onions, tomatoes, paneer.... Softness of cheese with flavour of schezwan sauce, olives and jalapeño ....  What else is required for a perfect party.....

Preparation Time : 20 Min

Cooking Time : 10 Min

Ingredients :

For assorted veggies in schezwan sauce

• Chopped garlic 1 tablespoon
• 1 Tablespoon olive oil
• 2 Tablespoon chopped spring onion
• 2 Tablespoon diced capsicum
• 2 Tablespoon diced bell peppers
• 2 Tablespoon diced paneer
• 1/2 Cup sweet corns
• 6 Baby corns sliced
• 2 Tablespoon chopped tomatoes ( remove seeds)
• 2 Tablespoon chopped spring onions green
• 1 Tablespoon Schezwan sauce
• 1 Teaspoon oregano seasoning
• 1 Teaspoon chilly flakes

For Crispy Tortilla 

• 4 Tortilla sheets
• 1 Tablespoon butter
• 1 Tablespoon schezwan sauce
• 1 Bowl assorted veggies in schezwan sauce
• 2 Tablespoon crushed pizza cheese ( you can add even more according to your taste)
• 1 Tablespoon chopped olives
• 1 Tablespoon chopped jalapeño 
• 1 Tablespoon Green chutney ( optional)
• 1 Tablespoon mustard sauce ( optional)
• Oregano seasoning for sprinkling 

For Garnishing 

• Salad of your choice
• Salad leaves

Procedure : 

For assorted veggies in schezwan sauce

• In a pan add olive oil heat it then add chopped garlic, sauté it and add chopped onions, cook it for a minute

• Now add chopped capsicum, bell peppers, baby corns, corns and paneer, toss it

• Subsequently add schezwan sauce to it and oregano seasoning and toss it also nicely

• Now add spring onion greens and remove the pan from flame; transfer the veggies in a bowl and drain out the extra water. Assorted veggies are ready

Prepare and assembly of Crispy Tortilla 

• In a pan add butter and toast tortilla sheet on it. Now spread 1/2 tablespoon of schezwan sauce on it 

• Spread assorted veggies on it; then add chopped olives, jalapeño and pizza cheese to it
• Sprinkle oregano seasoning to it, litte bit of green chutney or mustard. Sauce. Cover it with second tortilla sheet

• Apply butter on tortilla sheet and very carefully turn it so that the tortilla sheet is toasted on both side
• Once you get nice brown color from both side remove it from flame and transfer it on flat surface and cut it into 6 slices like pizza

• Crispy tortilla is ready serve it with salad & chutney ....... 

Tip : to get these grill lines you can use grill pan