Rava Idli with vegetables

Rava Idli with Vegetables 

Rava Idli with Vegetables

Rava idli is an easy and instant option over rice idli. This recipe is a good breakfast option or a filling snacks which can be served to our guests. This is full of vegetables and made by using very less oil so overall this is a very colorful and healthy option.

Preparation Time : 30  Min

Cooking Time : 10 Min

Ingredients :

Ingredients

For Idli 

• Rava or Suji 2 cup
• Curd 1 cup
• Eno 1 Sachet
• Salt according to taste
• Chilly 1/2 tea spoon
• Haldi or Turmeric Pinch
• Oil for greasing idli tray 

For Tadka :

Idli Batter

• Mustard seed 1 tea spoon
• Curry leaves 5-6
• Green Chilly 2 No.
• Spring Onion chopped 1
• Onion sliced 1
• Beans 1 cup chopped 
• Red bell pepper 1
• Yellow bell pepper 1
• Green capsicum 1
• Cabbage 1 cup chopped
• Salt to taste
• Oil for cooking 1 table spoon

Procedure :

• Mix all the ingredients for idli in a bowl except eno. Make a smooth batter keep it aside for 20 min. 
• Take an idli tray and grease it with oil. Now add Eno to the batter and pour this batter on an idli tray. 
• Steam it for 15 to 20 min.
• Once idli is ready, remove it from tray and dice it into pieces.
• Next take a kadai add oil to this, then add mustard seed and curry leaves. 
• Now saute sliced onion, once the onion is done add beans, red, yellow and green capsicum to it saute it for 2 to 3 min then add cabbage and spring onion to it.



Vegetable & idli ready for tadka

• Time to add salt to vegetables and at last rava idli. mix it well with vegetables. 

Serve it hot with chutney of your taste.

Ready to serve