Saturday 29 March 2014

Rava Idli with vegetables

Rava Idli with Vegetables 

Rava Idli with Vegetables

Rava idli is an easy and instant option over rice idli. This recipe is a good breakfast option or a filling snacks which can be served to our guests. This is full of vegetables and made by using very less oil so overall this is a very colorful and healthy option.

Preparation Time : 30  Min

Cooking Time : 10 Min

Ingredients :

For Idli 
  • Rava or Suji 2 cup
  • Curd 1 cup
  • Eno 1 Sachet
  • Salt according to taste
  • Chilly 1/2 tea spoon
  • Haldi or Turmeric Pinch
  • Oil for greasing idli tray 

For Tadka :
Idli Batter
  • Mustard seed 1 tea spoon
  • Curry leaves 5-6
  • Green Chilly 2 No.
  • Spring Onion chopped 1
  • Onion sliced 1
  • Beans 1 cup chopped 
  • Red bell pepper 1
  • Yellow bell pepper 1
  • Green capsicum 1
  • Cabbage 1 cup chopped
  • Salt to taste
  • Oil for cooking 1 table spoon

Procedure :

  • Mix all the ingredients for idli in a bowl except eno. Make a smooth batter keep it aside for 20 min. 
  • Take an idli tray and grease it with oil. Now add Eno to the batter and pour this batter on an idli tray. 
  • Steam it for 15 to 20 min.
  • Once idli is ready, remove it from tray and dice it into pieces.
  • Next take a kadai add oil to this, then add mustard seed and curry leaves. 
  • Now saute sliced onion, once the onion is done add beans, red, yellow and green capsicum to it saute it for 2 to 3 min then add cabbage and spring onion to it.
  • Vegetable & idli ready for tadka
  • Time to add salt to vegetables and at last rava idli. mix it well with vegetables. 

Serve it hot with chutney of your taste.
Ready to serve


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