Sunday 18 September 2016

Sandwich Rice Dhokla

Sandwich Rice Dhokla  

Dhokla is a steamed snacks item, which is an healthy option to munch during breaks. Extremely popular with Gujrati friends. This option is a variant over regular dhokla so enjoy this with family and friends...

Preparation Time : 20 Min

Resting Time : 10 to 12 hours

Cooking Time : 20 Min

Ingredients :

  • 1 Cup rice
  • Black gram skinless dal (urad dal) 1/3 cup
  • Yellow gram dal (Channa dal) 2 Tablespoon
  • Curd 1/2 cup
  • 1 Tablespoon oil
  • 2 Green chilly
  • Ginger 1 inch piece
  • 1/2 Tablespoon fruit salt (I used eno)
  • 1 Tablespoon lemon juice
  • 1/2 Tablespoon sugar
For Tadka :

  • 1 Tablespoon oil
  • 1 Teaspoon mustard seeds
  • 1 Green chilly chopped
  • Pinch of hing
  • 1/2 Tablespoon til seeds
  • 1 Tablespoon chopped coriander leaves 
  • 1 Teaspoon red chilly powder
For Green Chutney (you can use any kind of green chutney) :
  • 1/2 Cup coriander leaves
  • 2 to 3 green chiles
  • 1 medium size green tomato
  • 2 Tablespoon lemon juice
  • Salt according to your taste
Procedure :

For chutney :
  • Add all the chutney ingredients in a mixer jar and mix it well. your chutney is ready keep it aside 
For Dhokla :
  • In a bowl soak rice and both dals in water for an hour or two

  • In a mixer add soaked rice and dals along with green chilly, ginger and salt and grind it nicely, till you get a smooth paste

  • In a bowl take this mixture, add curd and 1 tablespoon of oil, mix it well

  • Keep this mixture aside in a warm place for eight to ten hours so that the mixture gets fermented 

  • Once the batter is fermented, add sugar and lemon juice to this mixture and mix well

  • Grease the dhokla plates

  • Now add fruit salt to the batter and mix it

  • Pour batter in dhokla plates and repeat the steps with rest of the plates

  • keep this in a steamer and steam dhokla for 15 to 18 minutes

  • Once it is down, do a knife check. If knife comes clean that means dhokla is cooked properly. Take it out on a platter

  • Take one dhokla from plate apply green chutney on it as shown in picture. Now place the second dhokla on it 

For Tadka (tempering) :
  • In a pan add a tablespoon of oil
  • Once oil is heated add mustard seeds, pinch of hing once it is tempered add chopped green chiles

  • Now add til seeds, roast it for 10 seconds, add chopped coriander and chilly powder, pour this tadka on dhokla

  • Cut dhokla into pieces, you will get nice green colour layer inside ... 
  • Serve it with tea or coffee 

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