Sandwich Rice Dhokla

Sandwich Rice Dhokla  

Dhokla is a steamed snacks item, which is an healthy option to munch during breaks. Extremely popular with Gujrati friends. This option is a variant over regular dhokla so enjoy this with family and friends...

Preparation Time : 20 Min

Resting Time : 10 to 12 hours

Cooking Time : 20 Min

Ingredients :

• 1 Cup rice
• Black gram skinless dal (urad dal) 1/3 cup
• Yellow gram dal (Channa dal) 2 Tablespoon
• Curd 1/2 cup
• 1 Tablespoon oil
• 2 Green chilly
• Ginger 1 inch piece
• 1/2 Tablespoon fruit salt (I used eno)
• 1 Tablespoon lemon juice
• 1/2 Tablespoon sugar

For Tadka :

• 1 Tablespoon oil
• 1 Teaspoon mustard seeds
• 1 Green chilly chopped
• Pinch of hing
• 1/2 Tablespoon til seeds
• 1 Tablespoon chopped coriander leaves 
• 1 Teaspoon red chilly powder

For Green Chutney (you can use any kind of green chutney) :

• 1/2 Cup coriander leaves
• 2 to 3 green chiles
• 1 medium size green tomato
• 2 Tablespoon lemon juice
• Salt according to your taste

Procedure :

For chutney :

• Add all the chutney ingredients in a mixer jar and mix it well. your chutney is ready keep it aside 

For Dhokla :

• In a bowl soak rice and both dals in water for an hour or two

• In a mixer add soaked rice and dals along with green chilly, ginger and salt and grind it nicely, till you get a smooth paste

• In a bowl take this mixture, add curd and 1 tablespoon of oil, mix it well

• Keep this mixture aside in a warm place for eight to ten hours so that the mixture gets fermented 

• Once the batter is fermented, add sugar and lemon juice to this mixture and mix well

• Grease the dhokla plates

• Now add fruit salt to the batter and mix it

• Pour batter in dhokla plates and repeat the steps with rest of the plates

• keep this in a steamer and steam dhokla for 15 to 18 minutes

• Once it is down, do a knife check. If knife comes clean that means dhokla is cooked properly. Take it out on a platter

• Take one dhokla from plate apply green chutney on it as shown in picture. Now place the second dhokla on it 

For Tadka (tempering) :

• In a pan add a tablespoon of oil
• Once oil is heated add mustard seeds, pinch of hing once it is tempered add chopped green chiles

• Now add til seeds, roast it for 10 seconds, add chopped coriander and chilly powder, pour this tadka on dhokla

• Cut dhokla into pieces, you will get nice green colour layer inside ... 
• Serve it with tea or coffee