Wednesday 10 February 2016

Cheese Capsicum

Cheese Capsicum

Paneer is one of the main ingredient of vegetarian food. We make so many snacks, starters, curries using paneer. This one is a very simple paneer preparation which I usually cook twice a week in my kitchen and this can be used in a many versatile ways. You can enjoy this with a normal chapati, apply on a bread and have open sandwich or can be be used as a filling for sandwich or you can have a yummy wrap of this ....

Preparation Time : 10 Min

Cooking Time : 8 -10 Min

Ingredients :

  • 1 Tablespoon cooking oil
  • 1 Teaspoon cumin seeds (jeera)
  • 1 Tablespoon chopped ginger and garlic
  • 2 Green chilly chopped
  • 1 Onion sliced
  • 2 Tomatoes chopped
  • 1 Capsicum sliced
  • 100 gm Cottage cheese (paneer)
  • 1 Teaspoon haldi (turmeric powder)
  • Red chilly powder according to taste
  • Salt according to taste
  • 1/2 Teaspoon garam masala
  • 1 Tablespoon chopped coriander 
Procedure :
  • Finish cutting and chopping first
  • In a pan add oil heat it add cumin seeds and roast it for 10 seconds

  • Now add chopped ginger, garlic and cook for a minute

  • As ginger, garlic is cooked for a minute add sliced onions and chopped green chillies and cook for sometime till onions are translucent 

  • Now add chopped tomatoes to this along with haldi powder, salt and chilly powder and cook for 2 minutes or till tomatoes are cooked properly and masala leave the oil 

  • Now add sliced capsicum to this and toss it for a minute in masala as shown in picture

  • Add scrambled paneer to this mixture and cook for a minute. don't over cook the paneer 

  • Add garam masala and chopped coriander before serving

  • Serve it with chapati , bread or pav .... 

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