Bread Poha

Bread Poha

Simple and easy way to serve bread in breakfast with goodness of vegetables and crunch of peanuts ....

Preparation Time : 7 Min

Cooking Time : 7 - 8 Min

Ingredients :

• 6 Brown Bread slices (cut into square pieces)
• 1 Onion sliced
• Few curry leaves
• 1 Chopped tomato
• 1 Green capsicum finely chopped
• 1 Red capsicum (bell pepper) finely chopped
• 2 Table spoon peanuts (moongphali)
• 1 Chopped green chilly
• 1 Teaspoon mustard seeds (rai)
• 1/2 Teaspoon urad dal 
• 1/2 Teaspoon channa dal
• Pinch of turmeric powder (haldi)
• Salt according to taste
• Red chilly powder according to taste
• 1 Tablespoon coriander leaves
• 1 Teaspoon sugar (optional according to your taste)
• 1 Tablespoon lemon juice
• 2 Tablespoon oil

Procedure :

• Take bread cut it into square pieces as shown in picture

• Now take a pan, add oil, once heated add mustard seeds and curry leaves 

• Now add peanuts, roast it for a minute, add channa dal and urad dal, cook it for a minute

• Add onion to this, stir for a minute then add chopped tomatoes and green chillies

• Add salt, turmeric powder and red chilly powder, mix it well

• Now add chopped red and green capsicum, cook for a minute or two

• Add bread squares to this mixture, sprinkle few drops of water so that bread is coated with vegetable mixture nicely

• Switch off the gas, add lemon juice, sugar and coriander leaves. Mix well and serve it hot

Tip : You can add green peas, paneer or any other vegetable of your choice