Crispy Chana Chat

Crispy Chana Chat   

Mouth watering smell when vendor selling chana-chaat passes when we are sitting in a train. To revive same age old memories with hygiene of your home, I am presenting below chana-chaat with a twist. Chaat made of boiled chana is quite common. Here I gave it a different feel by making it crispy. Do try it and delight your kids and guests with this delicious protein powerhouse.

Preparation Time : 30 Min

Cooking Time : 30 Min

Ingredients : 

For Crispy Chana  

• Boiled Black gram (Kala Chana) 1 cup
• Cooking oil 1 tablespoon 
• Dry mango powder 1 tea spoon
• Salt according to taste
• Red chilly powder according to taste

For Chat :

• Crispy chana
• Onion chopped 2 tablespoon
• Tomato chopped 2 Tablespoon
• Green chilly chopped
• Coriander chopped
• Lemon juice 1 tablespoon
• Chat Masala 1 tea spoon

Procedure :  

• Take boiled chana in a plate or a plan surface. Now press this with a spoon as shown in picture

• In a pan take a tablespoon of oil and toast crushed chana on a low flame for 5 to 10 minutes till these are crispy

• Now add Salt, chilly powder and dry mango powder and toast it. Close the flame and keep it side

• In a bowl take crispy chana add chopped onion, tomato, green chilly, coriander, lemon juice and chat masala mix it well

• Enjoy