Corn Methi Kebab (Corn Fenugreek Cutlet)

Corn Methi Kebab (Corn Fenugreek Cutlet)  

As you know I love cooking and I love to use easily available ingredients at home in my day to day preparations, so that I can pack my items with additional nutrients and aroma. I oftenly use veggies like methi and palak to achieve different results.

One such product where i experimented is Corn Cutlets (Kababs). Here in this preparation I added methi and this made Kababs loaded with additional nutrients, flavour and aroma. I liked it and I hope you will also try it and love it.

Preparation Time : 20 Min

Cooking Time : 20 Min

Ingredients : 

• 1 Cup blanched and crushed sweet corns
• 1 Cup methi (fenugreek) leaves
• 2 Boiled potatoes
• 2 Tablespoon bread crumbs
• 1 Teaspoon chopped ginger
• 2 Tablespoon chopped onion
• 2 Green chillies chopped
• Salt according to taste
• Red chilly powder according to taste
• 1 Teaspoon dry mango powder
• 1 Lemon juice 
• Cooking oil 1 Tablespoon plus for shallow frying

Procedure :

• Take methi leaves; clean, wash and chop them 
• Take sweet corns; blanch them, coarsely grind them as shown in picture

• Finish all cutting and chopping
• In a pan take a tablespoon of oil, heat it add chopped ginger and cook it for a minute

• Now add chopped onions and cook it till it is translucent, add green chillies and half of the chopped methi leaves, cook it for a minute and then put off the flame

• Take a bowl add mashed potatoes, crushed corns, methi leaves, bread crumbs, salt, chilly powder, dry mango powder, lemon juice and cooked onion methi mixture

• Mix all ingredients nicely 

• Take small portion of this mixture and shape them into cutlet

• Shallow fry these cutlets in a non-stick pan till these are cooked properly. Repeat the same steps with the remaining mixture and serve with hot cup of tea ....

Tip :  

• You can add spices according to your taste