Monday 24 August 2015

Crispy Banana and Peanut balls

Crispy Banana and Peanut balls

Now delight your guests with crunchy snacks having goodness of peanuts, Paneer and banana. It will be a welcome change over usual cutlets and pakodas...

Preparation Time : 30 Min

Cooking Time : 10 Min

Ingredients :
  • 2 Raw banana boiled and peeled
  • 1 Boiled potato
  • 100 gm Paneer grated (cottage cheese)
  • 2 Tablespoon bread crumbs 
  • 1 Tablespoon of roasted and crushed peanuts
  • 2 Chopped green chillies
  • 2 Tablespoon chopped coriander 
  • 1 Teaspoon finely chopped ginger
  • 1 Tablespoon lemon juice
  • Salt according to taste
  • Chilly powder according to taste
For Coating :
  • 2 Tablespoon roasted and crushed Peanuts
  • 1 Tablespoon bread crumbs
Oil for frying

Procedure :
  • Boil potato and banana, keep them aside. Finish cutting and chopping of green chillies and coriander
  • Roast peanuts and blend them in a mixer 
  • Now take a bowl, add boiled potato and banana, mash them together

  • Now add grated paneer to this, roasted peanuts, bread crumbs, green chilly, chopped coriander, salt and chilly powder, mix all ingredients together and form a dough as shown in picture

  • Now form a balls from this dough
  • In a plate take crushed peanuts and breadcrumbs and mix them well. Now roll balls over this mixture and keep aside

  • Now In a pan take oil for frying and once the oil is hot, fry these balls on medium flame and fry till they turn light golden brown in color 

  • Take out the balls on paper napkin to remove excess oil

  • Serve hot with tea or coffee ...

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