Wednesday, 16 December 2015

Rice Vada

Rice Vada

 Many times we are left with previous night rice unconsumed. Most of the time we use it in making tawa pulao or fried rice.  This time I gave a twist to my unused rice and consume this in preparing Rice vada or Rice pakora. Rice Vada made with leftover rice is tasty, easy option to delight and surprise your family and friends.



Preparation Time : 10 Min

Cooking Time : 10 Min

Ingredients :



  • 1 Bowl cooked rice
  • 2 Tablespoon besan (gram flour)
  • 1 Tablespoon rice flour
  • 1 Medium size chopped onion
  • 1 Teaspoon grated ginger
  • 2 Green chilly chopped
  • 1/2 Cup curd
  • 2 Tablespoon chopped coriander
  • Salt according to taste
  • Red chilly powder according to taste
  • Few curry leaves
  • Pinch of hing (asafoetida)
  • 1 Tablespoon split gram (channa dal)
  • 1 Tablespoon split black gram skinless (urad dal)
  • 1 Tablespoon oil + oil for frying
Procedure :
  • Finish all cutting and chopping
  • In a bowl add cooked rice, chopped onion, green chilly, besan, rice flour, salt, chilly powder and coriander leaves








  • In a small pan heat 1 tablespoon oil, once oil is heated up add hing, urad dal, channa dal, cook for minute and add curry leaves. Now add this roasted dal in bowl and mix with all other ingredients






  • Mix all ingredients nicely, now add curd to this and mix well




  • Heat oil in a pan or kadai
  • Take a small ball of this mixture in your palm as shown in picture





  • Make a flat tikki of this mixture and fry on medium flame





  • Repeat the same steps with rest of the mixture

  • Rice vada is ready enjoy it with a cup of tea or coffee