Sunday, 2 November 2014

Veg Potato Patty...

Veg Potato Patty....


Crispy layers....one after another....coming to my mouth keep me wondering in my childhood....how was this made.....suddenly one day I was given a question...."Mom how many layers are there in this patty...can you count". And then I thought to prepare this in front of my daughter so that we can count and make hygienic mouthwatering stuff

For 6 Patty....

Preparation Time : 10 Min

Cooking Time : 8 to 10 Min

Ingredients :


  •  6 Wonton Sheets
  • 1 Tablespoon butter
  • 1 Tablespoon tomato sauce 
  • 1 Tablespoon Green chutney
  • 1 Bowl potato mixture for filling
  • 1 Tablespoon all purpose flour mixture with water for pasting sheets
Procedure ;
  • First of all prepare a potato mixture, I prepared it simply (in a pan add 1 tablespoon oil, few cumin seeds, chopped green chilly and few peanuts (this gives crunch); saute it. Now add boiled mashed potatoes and sauté it for 2 to 3 min. Add salt, red chilly powder, dry mango powder and chopped coriander leaves
  • Now cut the wonton sheets in 4 pieces

  • Take 1 sheet, apply butter on it now place the 2nd sheet and apply butter. Similarly do the same for 3rd and 4th sheet 

  • Repeat the above steps with all 6 patties.









  • In a bowl take potato mixture add tomato sauce and green chutney to this. Sauce and chutney are optional but give a spice and tangy twist to patty

  • Now place 1 spoon potato mixture on wonton sheet. 

  • Apply flour mixture on the sides and diagonally fold the sheet to give a triangular shape to the patty
  • Now grease the baking tray with butter and place all the patties on tray. Apply butter on all the patties and keep it in a preheated oven at 180 degree for 8 to 10 mins

  • Keep an eye on your patties it should not be over done...

  • Crispy veg patty is ready ....